Degustation menu at Journeyman Restaurant

Degustation

DEGUSTATION MENU

Lunchtime and Dinnertime

Seven Courses $100.00
With Matched Wines $140.00
On weekdays the whole bill is discounted 10%.

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Sautéed calamari with chorizo, chilli, green olive,
tomato, rouille and herbed breadcrumbs
2006 Lagar de Cervera Albariño
Rias Baixas, Spain

Pan-roasted jewfish fillet with roast beetroot,
savoy cabbage and a raspberry vinegar
and beetroot sauce
2008 Cantena Pra Soave
Veneto, Italy

Crisp masterstock pork belly, goat's cheese, silken tofu,
avocado cream, hazelnut, mandarin and thyme
2007 Pichot Vouvray Demi Sec 'Peu de la Moriette'
France, Loire Valley

Seared potato gnocchi with broad beans,
truffled mushroom and parmesan
2008 Stonier Pinot Noir
Mornington Peninsula, Victoria

Twice cooked Thirlmere free range duck leg
with poached pear, asparagus, kumera and a
master stock and sesame sauce
2008 Ravensworth Sangiovese
Murrumbateman, NSW

Slow cooked lamb rump with roast cherry tomato,
sautéed Brussels sprouts and
a roast garlic and coffee aioli
2008 Clonakilla Hilltops Shiraz
Young, NSW

Pan-fried apple & date bread & butter pudding
with port ripple ice cream
El Candado Pedro Ximinez
Jerez, Spain

Coffee or tea and petit fours