Lounge Bar Menu
LOUNGE BAR MENU
Bar Food with a Touch of Magic
On weekdays the whole bill is discounted 10%.
Oysters: 3.30 per oyster
natural, or with a sherry and shallot vinaigrette
- - -
Marinated olives: 5.50
in herbs, lemon and virgin olive oil
- - -
Roasted mixed nuts: 5.50
in a lightly spiced seasoning
- - -
Fried chickpeas: 7.00
with capsicum and paprika salt
- - -
Cured meats
Prosciutto 50g 8.50
Serrano jamon 50g 8.50
Air dried wagyu beef 50g 8.50
Sample of all three 100g 15.50
- - -
Corn and bacon fritters: 3.30 per fritter
with house-made tomato sauce
- - -
Cured Atlantic salmon: 3.30 per cracker
with horseradish sour cream crackers
- - -
Crisp saffron potato chips: 8.00
- - -
Chorizo: 8.00
with herbs and rouille
- - -
Fish 'n' chips: 10.50
lightly battered fish with potato chunks and rouille
- - -
Cheeses: 6.60 per 40g piece
with crackers
Piano Hill Ironstone vintage gouda (Vic)
Healey's Pyengana vintage cheddar (Tas)
Tarago River triple cream (Vic)
Mauri Talegio washed rind (Italy)
Fourme Dambert blue (France)
Copyright© 2010Terms of serviceContact tablesonline | 
